Add a new dimension to your cookout or broiler dish. Traditionally paired with salmon, cedar planks are an excellent way to get a subtle smokey flavor indoors or out. Available in 4 sizes.

From the small, nearby farms and family woods lots of northern Maine straight to your grill or barbecue smoker. Our smoking wood and grilling products are made only from freshly harvested local trees, never scraps or lumberyard waste. The difference is obvious. Choose from Apple wood, Cherry, Hickory, Beechnut, Maple, Oak, Alder, Northern White Cedar, Mesquite or Olive. From the seasoned pit master to the novice back yard griller Maine Grilling Woods has premium wood chips, chunks or dust. We’ve got you covered.

These 1 inch by 1 inch chips are perfect to use on your grill or in your smaller smoker. Choose from either a 220 cubic inch (approx. 2 to 3 lb.) or 900 cubic inch (approx. 13 to 14 lb.) packages. 5 varieties available (Black Cherry, Wild Apple, Downeast Hickory, Sugar Maple, Acadian Oak).